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After years of work by NCBA CLUSA’s USDA-funded SAFE project, the Dominican Republic is eligible to export beef products

Following a review of the Dominican Republic’s documented inspection system for raw and intact beef products, the U.S. Department of Agriculture (USDA)’s Food Safety and Inspection Service (FSIS) has reinstated equivalence with U.S. food safety standards for the export of beef products to the U.S. market of Puerto Rico. The milestone comes thanks to bilateral…